FAO: Supporting the fight against AMR in food and agriculture
To engage the food and agricultural sectors in sub-Saharan Africa and South and South-East Asia in the global effort to combat antimicrobial resistance (AMR), using a One Health approach.
- develop and implement national action plans, and revise AMR-related regulatory frameworks
- support assessment of national surveillance capabilities
- implement good practice that minimises the need for and use of antimicrobial medicines